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Brewer and Businessman

Born in Faringdon in 1868, Thomas Skurray was educated at King Alfred’s School in Wantage and Reading School, going on to read chemistry at University College, London. However, family circumstances forced him to leave without finishing the course. He nonetheless developed an interest in bacteriological research and in the chemistry of food and drink, and was elected a fellow of the Chemical Society in 1892.

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