Ultra-Processed Food has been in the news a lot lately, but what exactly is it? How bad is it for our health? How bad is it for the environment? And what can we do about it?
Come along to our Eco Action Saturday from 10:30-11:30 in the Climate Emergency Centre to find out more!
And if you really want to get the low down on the ultra-processed food industry why not stick around on Saturday for our screening and discussion of Chris van Tulleken’s documentary Irresistible: Why We Can’t Stop Eating from 2-3:30pm in the Climate Emergency Centre!