As the Bun Throwing approaches, residents may be interested to know what is in our buns, prepared for us by Millets Farm. The list of ingredients is as follows.
Allergens
Gluten from Wheat
May have traces of nuts as they are made in a bakery that produces products with nuts.
Ingredients
yeast
water
dextrose
salt
Plain flour (wheat flour, calcium, niacin, iron, thiamin)
sultanas (sultanas, sunflower oil),
currants (currants, sunflower oil),
self-raising flour (wheat flour 96%, flour raising agents – sodium acid pyrophosphate and sodium bicarbonate)
sugar, spice bun concentrate (vegetable oil (rapeseed, palm)
emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids)
flavouring flour treatment (ascorbic acid)
food enzymes (wheat) colour (beta-carotene))
rapeseed oil (rapeseed oil, anti-foaming agent: dimethylpolysiloxane
